Menu
Welcome to The Ilikai Chapel.
Our elegant wedding receptions are perfect for destination weddings or smaller wedding groups.
*Please note that our menu is seasonal and subject to change. Menu is guaranteed 3 months prior to your wedding. 030124
Plated Wedding Course Selections
Ho'olaulea
• Plated Dinner
• Field Green Salad / Sweetland Farm Goat Cheese
• Fish Chowder
• Fresh Catch of the Day
• Gelato & Sorbet
$110
Hau’oli
• Plated Dinner.
• Starter.
• Greek Salad.
• Today’s Soup.
• Fresh Catch of the Day.
• USDA Prime NY Striploin and Vegetables.
• Dessert.
$150
Lokahi
• Plated Dinner.
• Starter.
• Ahi Tuna Carpaccio with Herb Salad.
• Fish Chowder.
• Fresh Catch of the Day.
• USDA Prime Petit Filet Mignon and Vegetables.
• Dessert.
$200
Aloha Nui Loa
• Plated Dinner.
• Starter.
• Seafood Taster (Lobster Salad, Scallop Tartar, Langstine with Bottarga).
• Roasted Beets Salad.
• Fish Chowder.
• Fresh Catch of the Day.
• USDA Prime Petit Filet Mignon and Vegetable OR Grilled Colorado Lamb Chop.
• Dessert.
$275
Pesca Buffet
• Buffet.
• Ahi Poke Bruchetta, Salmon Sashimi, Hamachi Sashimi, Shrimp Cocktail.
• Greek Salad, Caprese Salad, Assorted Grilled Vegetables.
• Penne Pomodoro Sause, Linguine Vongole, Sauteed Hawaiian Fish Mac Nut Butter, Today’s Fish Aquapazza, Grilled Prime Striploin Steak.
• Wild Berry Mousse, Lilikoi Cheesecake, Petite Cupcake.
• Bread
• Coffee or Tea.
*Servings are proportioned per person.
$215
Children’s Menu
• Dice Cut Steak
• Fried Shrimp.
• Fried Potatoes.
• Steamed Vegetables.
• Fresh Tomato Salad.
• Corn Soup.
• Fruits & Vanilla Gelato.
$50
Wedding Cakes
Elegant White Cake
Delicate chiffon sponge cake with butter cream icing and fresh sliced strawberries & cream filling.
6” serves 6-8 guests - $120
8” serves 8-10 guests - $155
10” serves 23-24 guests - $190
Hawaiian Vanilla Lehua Honey Cake
Buttery sponge cake layered with island grown vanilla bean via Laie Farm on the North Shore and infused with Lehua Honey butter cream.
6” serves 6-8 guests - $215
8” serves 8-10 guests - $320
10” serves 23-24 guests - $450
Strawberry Soft Rhubarb Cake
Fine tone pink frosting made with strawberry buttercream filled with rhubarb confiture. Soft white chiffon sponge cake. A well balanced sweet, tart and memorable taste for your momentous occasion.
6” serves 6-8 guests - $240
8” serves 8-10 guests - $335
10” serves 23-24 guests - $470
*Please note that our menu is seasonal and subject to change. Menu is guaranteed 3 months prior to your wedding. 030124